STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY

Tops Markets, LLC

ProfileExcellent

STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY

Name: STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY
Brand: Tops Markets, LLC

Dairy & Eggs USVerified

Label Serving

227.0 g

Barcode

070784022802

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

low

Saturated fat

low

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

9.0/10

Health Score

Nutrition Facts (per serving)

Energy106kcal

Carbohydrates19.82g

Sugar17.18g

Protein4.41g

Total Fat1.1g

Saturated Fat0.66g

Trans Fat0g

Cholesterol4mg

Fiber0g

Sodium57000mg

Calcium132mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

17 / 18 indexed · AI researching 1 more...

Ingredients — as printed on the label

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, STRAWBERRY PUREE, FRUCTOSE, KOSHER GELATIN, NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CITRIC ACID, RED 40, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, L. CASEI CULTURES.

Cultured Pasteurized Grade A Lowfat Milk

No Notables

Food Ingredient

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Nonfat Milk Solids

No Notables

Food Ingredient

Modified Cornstarch

No Notables

Food Ingredient

Strawberry Puree

No Notables

Food Ingredient

Fructose

No Notables

Food Ingredient

Kosher Gelatin

No Notables

Food Ingredient

Natural Flavors

No Notables

flavour

Potassium Sorbate

No Notables

Food Ingredient

Citric Acid

INS 330

No Notables

Acidulant, flavour enhancer, and preservative

Red 40

No Notables

Food Ingredient

Vitamin A Palmitate

No Notables

Food Ingredient

Vitamin D3 Active Yogurt Cultures L. Bulgaricus & S. Thermophilus

No Notables

Food Ingredient

S. Thermophilus

No Notables

Food Ingredient

Bifidobacterium Bb-12

No Notables

Food Ingredient

L. Acidophilus

No Notables

Food Ingredient

L. Casei Cultures

No Notables

Food Ingredient

VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS

Indexing with AI...

Ingredient	Concern	Function	Notes
1 Cultured Pasteurized Grade A Lowfat Milk	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
2 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
3 Nonfat Milk Solids	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Modified Cornstarch	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Strawberry Puree	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Fructose	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Kosher Gelatin	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Natural Flavors	✓No Notable Concerns	flavour	Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts.
9 Potassium Sorbate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Citric Acid INS 330	✓No Notable Concerns	Acidulant, flavour enhancer, and preservative	Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure.
11 Red 40	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Vitamin A Palmitate	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Vitamin D3 Active Yogurt Cultures L. Bulgaricus & S. Thermophilus	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 S. Thermophilus	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Bifidobacterium Bb-12	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 L. Acidophilus	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
17 L. Casei Cultures	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
18 VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS Indexing with AI...

Researching scientific toxicity & E-numbers for 1 remaining ingredient...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

STRAWBERRY BLENDED LOWFAT YOGURT, STRAWBERRY

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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