1% LOW FAT SMALL CURD COTTAGE CHEESE

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.

Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.