Tops Markets, LLC
C
ProfileModerate
PARMESAN FANCY SHREDDED CHEESE, PARMESAN
Dairy & Eggs USVerified
Label Serving
5 g
Barcode
070784012001
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.1/10
Nutrition Facts (per serving: 5 g)
Energy400kcal
Carbohydrates20g
Sugar0g
Protein40g
Total Fat30g
Saturated Fat20g
Trans Fat0g
Cholesterol100mg
Fiber0g
Sodium1600mg
Calcium800mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 g) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow1%
Total Fat1.5gLow2%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol5mgLow2%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein2g4%
Sodium80mgLow3%
Minerals
Calcium40mg3%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 6 researched · AI analyzing 3 more...Ingredients — as printed on the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Contains allergens: Cheese Culture
1
Cheese Culture
No NotablesAllergen
Fermentation agent and flavor enhancer in dairy processing
2
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
3
Pasteurized Part-Skim Milk
Under Review
AI summary pending...4
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
5
Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor)
Under Review
AI summary pending...6
Enzymes. Potato Starch
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheese Culture Allergen | ✓No Notable Concerns | Fermentation agent and flavor enhancer in dairy processing | Cheese culture is a standard food fermentation ingredient derived from beneficial microorganisms, generally recognized as safe for the general population with consideration for dairy sensitivities. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Pasteurized Part-Skim Milk | ?Under Review | — | AI summary pending... |
4 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
5 Corn Starch And Calcium Sulfate Added To Prevent Caking. Natamycin (A Natural Mold Inhibitor) | ?Under Review | — | AI summary pending... |
6 Enzymes. Potato Starch | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
