Tops Markets, LLC
C
ProfileModerate
1% LOWFAT MILK
Dairy & Eggs USVerified
Label Serving
240 ml
Barcode
070784006208
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 240 ml)
Energy46kcal
Carbohydrates5.42g
Sugar5g
Protein3.33g
Total Fat1.04g
Saturated Fat0.62g
Trans Fat0g
Cholesterol4mg
Fiber0g
Sodium52mg
Calcium125mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (240 ml) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat2.5gLow3%
Saturated Fat1.49g7%
Trans Fat0gLow0%
Cholesterol9.6mgLow3%
Carbohydrates13gLow5%
Total Sugars12gHigh24%
Dietary Fiber0g0%
Protein7.99g16%
Sodium125mg5%
Minerals
Calcium300mgGood source23%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 ingredientsIngredients — as printed on the label
LOWFAT MILK (1% MILK FAT), VITAMIN A PALMITATE, VITAMIN D3.
1
Lowfat Milk
No Notables
Beverage base, dairy ingredient, protein enrichment, and formulation component in dairy and bakery products.
2
Vitamin A Palmitate
No Notables
Nutritional fortificant and vitamin supplement
3
Vitamin D3
No Notables
Nutrient fortification and dietary supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Lowfat Milk | ✓No Notable Concerns | Beverage base, dairy ingredient, protein enrichment, and formulation component in dairy and bakery products. | Lowfat milk is a nutrient-dense dairy product recognized as safe for the general population, though individuals with lactose intolerance or milk protein allergies require appropriate dietary accommodations. |
2 Vitamin A Palmitate | ✓No Notable Concerns | Nutritional fortificant and vitamin supplement | Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines. |
3 Vitamin D3 | ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
