PAD THAI FOR TWO

Water is a fundamental and essential component of human nutrition with an established safety profile.

Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Paprika extract is a widely accepted natural coloring agent with a well-established safety profile for standard dietary consumption levels.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.