Wells Enterprises, Inc.
C
ProfileModerate
NATURAL LIME FLAVORED GOURMET FROZEN FRUIT BAR, NATURAL LIME
Dairy & Eggs USVerified
Label Serving
124 g
Barcode
070640013869
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.9/10
Nutrition Facts (per serving: 124 g)
Energy97kcal
Carbohydrates24.19g
Sugar17.74g
Added Sugar16.9g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium12mg
Calcium0mg
Iron0mg
Potassium8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (124 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates30g11%
Total Sugars22gHigh44%
Added Sugars21gHigh42%
Dietary Fiber0g0%
Protein0g0%
Sodium15mgLow<1%
Minerals
Potassium9.92mg<1%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, FLAVOR BASE (WATER, LIME JUICE CONCENTRATE, CITRUS CELLS, CITRIC ACID, NATURAL CITRUS FLAVOR, GUM TRAGACANTH, TURMERIC FOR COLOR, BLUE 1), CONTAINS 1% OR LESS OF GUAR GUM, CELLULOSE GUM, XANTHAN GUM, YELLOW 5.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
High Fructose Corn Syrup
Moderate
sweetener
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Contains 1% Or Less Of Guar Gum
Under Review
AI summary pending...6
Flavor Base
Under Review
AI summary pending...7
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
8
Yellow 5
E102
LowColor additive
9
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Contains 1% Or Less Of Guar Gum | ?Under Review | — | AI summary pending... |
6 Flavor Base | ?Under Review | — | AI summary pending... |
7 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
8 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
9 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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