BLUE BUNNY, PREMIUM ICE CREAM, COCONUT MANGO SWIRL

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.