Wells Enterprises, Inc.
D
ProfileConcern
BLUE BUNNY, PREMIUM ICE CREAM, ROCKY ROAD
Dairy & Eggs USVerified
Label Serving
65 g
Barcode
070640008940
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.3/10
Health Score
Nutrition Facts (per serving: 65 g)
Energy150.15kcal
Carbohydrates20g
Sugar15g
Protein3g
Total Fat6g
Saturated Fat3.5g
Trans Fat0g
Cholesterol20.15mg
Fiber0.98g
Sodium65mg
Calcium79.95mg
Iron0.72mg
Potassium150.15mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (65 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat6g8%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates20g7%
Total Sugars15gHigh30%
Dietary Fiber0.98g3%
Protein3g6%
Sodium65mgLow3%
Minerals
Potassium150mg3%
Calcium80mg6%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 16 researched · AI analyzing 7 more...Ingredients — as printed on the label
MILK, CREAM, MARSHMALLOW RIBBON (CORN SYRUP, WATER, SUGAR, ENZYMES-MODIFIED SOY PROTEIN, GELATIN, VANILLA EXTRACT, SODIUM HEXAMETAPHOSPHATE), SUGAR, SKIM MILK, BUTTERMILK, CORN SYRUP, MIXED NUTS (CASHEWS, ALMONDS, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT), COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF THE FOLLOWING: CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, VANILLA EXTRACT.
Contains allergens: Cream, Calcium Caseinate, Skim Milk
1
Cream
ModerateAllergen
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
3
Marshmallow Ribbon
Under Review
AI summary pending...4
Buttermilk
Under Review
AI summary pending...5
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Cocoa Processed With Alkali
INS 501(I)
No NotablesFlavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections.
8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Mixed Nuts
Under Review
AI summary pending...10
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
11
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
12
Contains 1% Or Less Of The Following: Carob Bean Gum
Under Review
AI summary pending...13
Cellulose Gel
Under Review
AI summary pending...14
Mono & Diglycerides
Under Review
AI summary pending...15
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
16
Vanilla Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
2 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
3 Marshmallow Ribbon | ?Under Review | — | AI summary pending... |
4 Buttermilk | ?Under Review | — | AI summary pending... |
5 Skim Milk Allergen | ✓No Notable Concerns | Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat. | Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies. |
6 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
7 Cocoa Processed With Alkali INS 501(I) | ✓No Notable Concerns | Flavour and color agent used to impart a smooth chocolate profile and deep color to baked goods, beverages, and confections. | Cocoa processed with alkali is widely recognized as safe for general consumption, with processing primarily altering flavor and acidity rather than safety profile. |
8 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
9 Mixed Nuts | ?Under Review | — | AI summary pending... |
10 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
11 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
12 Contains 1% Or Less Of The Following: Carob Bean Gum | ?Under Review | — | AI summary pending... |
13 Cellulose Gel | ?Under Review | — | AI summary pending... |
14 Mono & Diglycerides | ?Under Review | — | AI summary pending... |
15 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
16 Vanilla Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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