TRADITIONALS GRAVY & SLICED WHITE MEAT TURKEY, TRADITIONALS

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.

Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Sodium diacetate is widely permitted for food preservation and flavoring, with primary considerations relating to overall dietary sodium intake levels.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Organic tapioca starch is a well-tolerated, plant-derived carbohydrate generally recognized as safe for regular consumption.