Hubbs Importing Corp
Label Serving
50.0 g
Barcode
070556808634
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.8/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 11 indexed · AI researching 8 more...Ingredients — as printed on the label
MILK CHOCOLATE (SUGAR, CHOCOLATE MILK POWDER, SOY LECITHIN AND VANILLA), SUGAR, WHEAT FLOUR, VEGETABLE OIL AND FATS, HAZELNUT PASTE, COCOA POWDER, CORN STARCH, SOY LECITHIN, SOY FLOUR, SODIUM BICARBONATE, SALT AND CARAMEL COLOR.
Contains allergens: Soy Lecithin
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Soy Lecithin
E322
LowAllergenEmulsifier, stabilizer, and texture modifier in food products.
MILK CHOCOLATE
SUGAR
HAZELNUT PASTE
COCOA POWDER
CORN STARCH
SOY FLOUR
SODIUM BICARBONATE
SALT AND CARAMEL COLOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Soy Lecithin E322 Allergen | ✓Low Concern | Emulsifier, stabilizer, and texture modifier in food products. | Soy lecithin is widely recognized as safe for general consumption, with considerations primarily limited to individuals managing soy allergies. |
4 MILK CHOCOLATE Indexing with AI... | |||
5 SUGAR Indexing with AI... | |||
6 HAZELNUT PASTE Indexing with AI... | |||
7 COCOA POWDER Indexing with AI... | |||
8 CORN STARCH Indexing with AI... | |||
9 SOY FLOUR Indexing with AI... | |||
10 SODIUM BICARBONATE Indexing with AI... | |||
11 SALT AND CARAMEL COLOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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