F.B. Purnell Sausage Co., Inc.
Label Serving
56 g
Barcode
070505502903
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
8.0/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (56 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
21 ingredientsIngredients — as printed on the label
""GRAVY"" â WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, VEGETABLE OIL SHORTENING (PALM AND/OR PALM KERNEL OILS), NONFAT MILK, SALT, LACTOSE, SOY PROTEIN CONCENTRATE, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM BENZOATE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), WITH NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTI CAKING AGENT. PRECOOKED SAUSAGE: PORK, WATER, SALT, CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE AND CARAMEL COLORING. RENDERED BACON FAT: (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE).
Contains allergens: Soy Protein Concentrate
""Gravy"" â Water
Bleached Enriched Wheat Flour
Coconut Oil
Modified Food Starch
INS 1400-1450 RANGE
No Notablesthickener, stabilizer, emulsifier, texturizer
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Corn Syrup Solids
Seasoning
Sodium Phosphate
Vegetable Shortening
Sugar
sweetener / flavor enhancer / preservative / texturizer
Nonfat Milk
Monosodium Glutamate And Caramel Coloring. Rendered Bacon Fat: (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride)
Salt
Flavour enhancer, preservative, and textural agent
Lactose
Soy Protein Concentrate
Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages.
Dipotassium Phosphate
Sodium Caseinate
Sodium Benzoate
Mono & Diglycerides
Natural And Artificial Flavor
Synthetic
Lowflavour
With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent. Precooked Sausage: Pork
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 ""Gravy"" â Water | ?Under Review | — | No notable concerns identified |
2 Bleached Enriched Wheat Flour | ?Under Review | — | No notable concerns identified |
3 Coconut Oil | ?Under Review | — | No notable concerns identified |
4 Modified Food Starch INS 1400-1450 RANGE | ✓No Notable Concerns | thickener, stabilizer, emulsifier, texturizer | Generally recognized as safe (GRAS) by the FDA and approved internationally as a functional food stabilizer. |
5 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
6 Corn Syrup Solids | ?Under Review | — | No notable concerns identified |
7 Seasoning | ?Under Review | — | No notable concerns identified |
8 Sodium Phosphate | ?Under Review | — | No notable concerns identified |
9 Vegetable Shortening | ?Under Review | — | No notable concerns identified |
10 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
11 Nonfat Milk | ?Under Review | — | No notable concerns identified |
12 Monosodium Glutamate And Caramel Coloring. Rendered Bacon Fat: (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar, Potassium Chloride) | ?Under Review | — | No notable concerns identified |
13 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
14 Lactose | ?Under Review | — | No notable concerns identified |
15 Soy Protein Concentrate Allergen | ✓Low Concern | Protein fortification, texture modification, and moisture retention in meat analogs, baked goods, and nutritional beverages. | Soy protein concentrate is a commonly utilized plant-based protein source generally recognized as safe, with the primary consideration being its status as a recognized food allergen. |
16 Dipotassium Phosphate | ?Under Review | — | No notable concerns identified |
17 Sodium Caseinate | ?Under Review | — | No notable concerns identified |
18 Sodium Benzoate | ?Under Review | — | No notable concerns identified |
19 Mono & Diglycerides | ?Under Review | — | No notable concerns identified |
20 Natural And Artificial Flavor Synthetic | ✓Low Concern | flavour | Widely permitted food additives utilized in trace amounts for sensory enhancement, with established safety evaluations by regulatory authorities. |
21 With Not More Than 2% Tricalcium Phosphate Added As An Anti Caking Agent. Precooked Sausage: Pork | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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