Marva Maid Dairy
Label Serving
15 ml
Barcode
070480002290
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.0/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 6 indexed · AI researching 4 more...Ingredients — as printed on the label
CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80.
Contains allergens: Cream, Milk
Cream
Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
CARRAGEENAN
MONO AND DIGLYCERIDES
CELLULOSE GUM
AND POLYSORBATE 80
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cream Allergen | ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
2 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
3 CARRAGEENAN Indexing with AI... | |||
4 MONO AND DIGLYCERIDES Indexing with AI... | |||
5 CELLULOSE GUM Indexing with AI... | |||
6 AND POLYSORBATE 80 Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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