Blue Runner Foods Inc.
D
ProfileConcern
CREOLE MIREPOIX CREOLE CREAM STYLE NAVY BEANS, CREOLE MIREPOIX
Beans & Legumes USVerified
Label Serving
130 g
Barcode
070353303011
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.2/10
Health Score
Nutrition Facts (per serving: 130 g)
Energy85kcal
Carbohydrates14.62g
Sugar1.54g
Protein4.62g
Total Fat0.77g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber3.8g
Sodium369mg
Calcium39mg
Iron1.54mg
Potassium292mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (130 g) — the label's %RDA
Energy & macronutrients
Energy111 kcal6%
Total Fat1gLow1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates19g7%
Total Sugars2gLow4%
Dietary Fiber4.94g18%
Protein6.01g12%
Sodium480mgHigh21%
Minerals
Potassium380mg8%
Calcium51mg4%
Iron2mg11%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 8 researched · AI analyzing 3 more...Ingredients — as printed on the label
NAVY BEANS, WATER, ONION, CELERY, BELL PEPPER, SALT, COTTONSEED OIL, SPICES AND GREEN ONION.
Contains allergens: Celery
1
Navy Beans
No Notables
nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
4
Celery
LowAllergen
flavour, texture, and dietary fiber source
5
Bell Pepper
Under Review
AI summary pending...6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Cottonseed Oil
Under Review
AI summary pending...8
Spices And Green Onion
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Navy Beans | ✓No Notable Concerns | nutrient source, texture modifier, stabilizer, and plant-based protein ingredient in manufactured and culinary foods | Prepared white beans are a nutrient-dense whole food ingredient well-tolerated by the general population. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
4 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
5 Bell Pepper | ?Under Review | — | AI summary pending... |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Cottonseed Oil | ?Under Review | — | AI summary pending... |
8 Spices And Green Onion | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
