T. Marzetti Company
Label Serving
38.0 g
Barcode
070200530041
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.4/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 16 indexed · AI researching 13 more...Ingredients — as printed on the label
HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, SUGAR, CHOCOLATE LIQUOR, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: PALM OIL, COCOA, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, NATURAL FLAVOR.
High Fructose Corn Syrup
sweetener
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
NONFAT MILK
SUGAR
CHOCOLATE LIQUOR
COCOA
PALM OIL
COCOA
MODIFIED CORN STARCH
DISODIUM PHOSPHATE
POTASSIUM SORBATE
SODIUM ALGINATE
MONO AND DIGLYCERIDES
ARTIFICIAL FLAVORS
NATURAL FLAVOR
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 NONFAT MILK Indexing with AI... | |||
5 SUGAR Indexing with AI... | |||
6 CHOCOLATE LIQUOR Indexing with AI... | |||
7 COCOA Indexing with AI... | |||
8 PALM OIL Indexing with AI... | |||
9 COCOA Indexing with AI... | |||
10 MODIFIED CORN STARCH Indexing with AI... | |||
11 DISODIUM PHOSPHATE Indexing with AI... | |||
12 POTASSIUM SORBATE Indexing with AI... | |||
13 SODIUM ALGINATE Indexing with AI... | |||
14 MONO AND DIGLYCERIDES Indexing with AI... | |||
15 ARTIFICIAL FLAVORS Indexing with AI... | |||
16 NATURAL FLAVOR Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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