T. Marzetti Company
Label Serving
17 g
Barcode
070200523036
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.0/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (17 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 / 15 researched · AI analyzing 5 more...Ingredients — as printed on the label
FILTERED WATER, SUGAR, RICE VINEGAR, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, SEA SALT, GARLIC*, SESAME SEED OIL, ONION*, SPICE, GINGER, RED PEPPER*, XANTHAN GUM, SALT.
Sugar
Sweetener, texturizer, preservative, and browning agent
Filtered Water
solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing
Rice Vinegar
Rice Starch
Pineapple Juice From Concentrate
flavour, sweetener, and beverage base
Hot Chili Sauce
Sea Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Garlic
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Sesame Oil
Ginger
Spice
Flavour and aroma enhancement
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Red Pepper
Flavour, natural coloring agent, and pungency enhancer in food products.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Filtered Water | ✓No Notable Concerns | solvent, diluent, and moisture-maintaining agent in food and beverage manufacturing | Triple filtered water is a standard, food-grade solvent with no inherent safety considerations under typical consumption patterns. |
3 Rice Vinegar | ?Under Review | — | AI summary pending... |
4 Rice Starch | ?Under Review | — | AI summary pending... |
5 Pineapple Juice From Concentrate | ✓Low Concern | flavour, sweetener, and beverage base | Pineapple juice from concentrate is generally recognized as safe for consumption, with intake primarily monitored for overall free sugar contribution to the diet. |
6 Hot Chili Sauce | ?Under Review | — | AI summary pending... |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
9 Sesame Oil | ?Under Review | — | AI summary pending... |
10 Ginger | ?Under Review | — | AI summary pending... |
11 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
13 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
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