T. Marzetti Company
D
ProfileConcern
SWEET & SOUR DRESSING WITH CELERY SEEDS
Sauces & Condiments USVerified
Label Serving
33 g
Barcode
070200200920
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
high
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Nutrition Facts (per serving: 33 g)
Energy455kcal
Carbohydrates33.33g
Sugar30.3g
Protein0g
Total Fat33.33g
Saturated Fat4.55g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium667mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (33 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat11g14%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates11gLow4%
Total Sugars10g20%
Dietary Fiber0g0%
Protein0g0%
Sodium220mg10%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 / 16 researched · AI analyzing 5 more...Ingredients — as printed on the label
HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN-CIDER VINEGAR, WATER, SUGAR, SALT, CUCUMBER JUICE, DEHYDRATED ONION, VINEGAR, CELERY SEED, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS, YELLOW #5.
1
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
High Fructose Corn Syrup
Moderate
sweetener
3
Corn-Cider Vinegar
Under Review
AI summary pending...4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Cucumber Juice
Under Review
AI summary pending...8
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
9
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
10
Lemon Juice Concentrate
No Notables
flavouring agent, acidulant, preservative enhancer
11
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
12
Celery Seed
Under Review
AI summary pending...13
Flavoring
No Notables
flavour
14
Yellow 5
E102
LowColor additive
15
Calcium Disodium Edta To Protect Flavor
Under Review
AI summary pending...16
YELLOW #5
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soybean Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
3 Corn-Cider Vinegar | ?Under Review | — | AI summary pending... |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Cucumber Juice | ?Under Review | — | AI summary pending... |
8 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
9 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
10 Lemon Juice Concentrate | ✓No Notable Concerns | flavouring agent, acidulant, preservative enhancer | Lemon juice concentrate is a naturally derived ingredient widely used for acidity and flavor, generally recognized as safe for consumption with considerations limited to dental enamel contact and individual gastric sensitivity. |
11 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
12 Celery Seed | ?Under Review | — | AI summary pending... |
13 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
14 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
15 Calcium Disodium Edta To Protect Flavor | ?Under Review | — | AI summary pending... |
16 YELLOW #5 Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
