T. Marzetti Company
Label Serving
8 g
Barcode
070200011649
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
2.3/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (8 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 7 researched · AI analyzing 5 more...Ingredients — as printed on the label
HOT CAJUN CORN STICKS [YELLOW CORN MASA, SOYBEAN OIL, CAJUN SEASONING (POTATO FLOUR, SPICES AND HERBS (INCLUDING MUSTARD), SALT, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, MALTODEXTRIN, MODIFIED CORNSTARCH, GREEN PEPPER POWDER), SALT], ROASTED PEPITAS (PEPITAS, CANOLA AND/OR PEANUT OIL), ROASTED CASHEWS (CASHEWS, CANOLA AND/OR PEANUT OIL), SWEET CHILI SEASONING [SALT, WHEY POWDER, DEXTROSE, MALTODEXTRIN, SWEET CREAM SOLIDS, CHILI PEPPER, SUGAR, FRUCTOSE, YEAST EXTRACT, NATURAL FLAVORS, GARLIC POWDER, SPICES, LACTIC ACID, LIME JUICE POWDER (CORN SYRUP, LIME JUICE, LIME OIL), CITRIC ACID, EXTRACTIVE OF PAPRIKA], DRIED SWEET CORN, SOY LECITHIN, CANOLA OIL.
Roasted Cashews
Roasted Pepitas
Hot Cajun Corn Sticks
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
Dried Sweet Corn
Sweet Chili Seasoning
Canola Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Roasted Cashews | ?Under Review | — | AI summary pending... |
2 Roasted Pepitas | ?Under Review | — | AI summary pending... |
3 Hot Cajun Corn Sticks | ?Under Review | — | AI summary pending... |
4 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
5 Dried Sweet Corn | ?Under Review | — | AI summary pending... |
6 Sweet Chili Seasoning | ?Under Review | — | AI summary pending... |
7 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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