Abbott Laboratories Inc
C
ProfileModerate
VANILLA PLANT-BASED PROTEIN NUTRITION SHAKE, VANILLA
Beverages USVerified
Label Serving
330 ml
Barcode
070074674520
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.1/10
Nutrition Facts (per serving: 330 ml)
Energy181.5kcal
Carbohydrates13g
Sugar7g
Added Sugar6.93g
Protein20g
Total Fat6.01g
Saturated Fat0.99g
Trans Fat0g
Cholesterol0mg
Fiber4.95g
Sodium300.3mg
Calcium399.3mg
Iron7.19mg
Potassium468.6mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (330 ml) — the label's %RDA
Energy & macronutrients
Energy182 kcal9%
Total Fat6.01g8%
Saturated Fat0.99gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates13gLow5%
Total Sugars7g14%
Added Sugars6.93g14%
Dietary Fiber4.95g18%
Protein20gGood source40%
Sodium300mg13%
Minerals
Potassium469mg10%
Calcium399mgGood source31%
Iron7.19mgGood source40%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 13 researched · AI analyzing 8 more...Ingredients — as printed on the label
INGREDIENTS: WATER, FAVA BEAN PROTEIN ISOLATE, ORGANIC SUGAR, HIGH OLEIC SAFFLOWER OIL, CHICORY ROOT FIBER, PEA PROTEIN CONCENTRATE; LESS THAN 0.5% OF: VITAMINS AND MINERALS,+ CELLULOSE GEL, NATURAL FLAVOR, OAT FIBER, SUNFLOWER LECITHIN, CELLULOSE GUM, STEVIA LEAF EXTRACT, AND MONK FRUIT EXTRACT.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Fava Bean Protein Isolate
Under Review
AI summary pending...3
Organic Sugar
Under Review
AI summary pending...4
Chicory Root Fiber
No Notables
Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient.
5
High Oleic Safflower Oil
Under Review
AI summary pending...6
Pea Protein Concentrate; Less Than 0.5% Of: Vitamins And Minerals
Under Review
AI summary pending...7
Oat Fiber
Under Review
AI summary pending...8
Natural Flavor
No Notables
flavour
9
Cellulose Gel
Under Review
AI summary pending...10
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
11
Stevia Leaf Extract
Under Review
AI summary pending...12
Cellulose Gum
E466
No NotablesThickener, stabilizer, emulsifier, and texture modifier
13
Monk Fruit Extract
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Fava Bean Protein Isolate | ?Under Review | — | AI summary pending... |
3 Organic Sugar | ?Under Review | — | AI summary pending... |
4 Chicory Root Fiber | ✓No Notable Concerns | Dietary fiber fortification, fat replacement, texture modifier, and prebiotic ingredient. | Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects. |
5 High Oleic Safflower Oil | ?Under Review | — | AI summary pending... |
6 Pea Protein Concentrate; Less Than 0.5% Of: Vitamins And Minerals | ?Under Review | — | AI summary pending... |
7 Oat Fiber | ?Under Review | — | AI summary pending... |
8 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Cellulose Gel | ?Under Review | — | AI summary pending... |
10 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
11 Stevia Leaf Extract | ?Under Review | — | AI summary pending... |
12 Cellulose Gum E466 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texture modifier | Cellulose gum is widely recognized as safe by global regulatory bodies, functioning primarily as an inert texturizer with minimal systemic absorption. |
13 Monk Fruit Extract | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.