
Rhodes International Inc.
Label Serving
98 g
Barcode
070022007745
Data last verified: 1 Oct 2026
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
1.5/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (98 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
5 / 25 researched · AI analyzing 20 more...Ingredients — as printed on the label
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING, BROWN SUGAR, SUGAR, YEAST, NONFAT DRY MILK, SOYBEAN AND/OR CANOLA OIL, CINNAMON, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, GUAR GUM, DICALCIUM PHOSPHATE, POLYSORBATE 60, MONOGLYCERIDES, ENZYME. CARAMEL: BROWN SUGAR, BUTTER, TAPIOCA SYRUP, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON.
Unbleached Enriched White Flour
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Vegetable Oil Shortening
Brown Sugar
sweetener, flavor enhancer, and texture modifier in culinary and bakery applications
Sugar
Sweetener, texturizer, preservative, and browning agent
Yeast
Nonfat Dry Milk
Soybean And/Or Canola Oil
Cinnamon
Wheat Starch
Natural And Artificial Flavor
Sodium Bicarbonate
Sodium Aluminum Phosphate
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Rice Flour
Sunflower Oil
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Sunflower Lecithin
Guar Gum
Dicalcium Phosphate
Polysorbate 60
Monoglycerides
Enzyme. Caramel: Brown Sugar
Butter
Tapioca Syrup
Cream Cheese
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Unbleached Enriched White Flour | ?Under Review | — | AI summary pending... |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Vegetable Oil Shortening | ?Under Review | — | AI summary pending... |
4 Brown Sugar | ⚠Moderate Concern | sweetener, flavor enhancer, and texture modifier in culinary and bakery applications | Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars. |
5 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
6 Yeast | ?Under Review | — | AI summary pending... |
7 Nonfat Dry Milk | ?Under Review | — | AI summary pending... |
8 Soybean And/Or Canola Oil | ?Under Review | — | AI summary pending... |
9 Cinnamon | ?Under Review | — | AI summary pending... |
10 Wheat Starch | ?Under Review | — | AI summary pending... |
11 Natural And Artificial Flavor | ?Under Review | — | AI summary pending... |
12 Sodium Bicarbonate | ?Under Review | — | AI summary pending... |
13 Sodium Aluminum Phosphate | ?Under Review | — | AI summary pending... |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Rice Flour | ?Under Review | — | AI summary pending... |
16 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
17 Sunflower Lecithin | ?Under Review | — | AI summary pending... |
18 Guar Gum | ?Under Review | — | AI summary pending... |
19 Dicalcium Phosphate | ?Under Review | — | AI summary pending... |
20 Polysorbate 60 | ?Under Review | — | AI summary pending... |
21 Monoglycerides | ?Under Review | — | AI summary pending... |
22 Enzyme. Caramel: Brown Sugar | ?Under Review | — | AI summary pending... |
23 Butter | ?Under Review | — | AI summary pending... |
24 Tapioca Syrup | ?Under Review | — | AI summary pending... |
25 Cream Cheese | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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