GREEN MOUNTAIN GRINGO
C
ProfileModerate
HOT SALSA
Sauces & Condiments USVerified
Label Serving
31 g
Barcode
053852002005
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.7/10
Nutrition Facts (per serving: 31 g)
Energy32kcal
Carbohydrates6.45g
Sugar3.23g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium226mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy & macronutrients
Energy10 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates2gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein0g0%
Sodium70mgLow3%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 11 researched · AI analyzing 7 more...Ingredients — as printed on the label
RIPE TOMATOES, ONIONS, FRESH JALAPENO PEPPERS, TOMATILLOS, FRESH SERRANO PEPPERS, APPLE CIDER VINEGAR, CILANTRO, PARSLEY, FRESH GARLIC, SEA SALT, CUMIN.
1
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
2
Fresh Jalapeno Peppers
Under Review
AI summary pending...3
Ripe Tomatoes
Under Review
AI summary pending...4
Tomatillos
Under Review
AI summary pending...5
Apple Cider Vinegar
No Notables
flavour enhancer, acidity regulator, preservative, and dressing base
6
Fresh Serrano Peppers
Under Review
AI summary pending...7
Cilantro
Under Review
AI summary pending...8
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
9
Fresh Garlic
Under Review
AI summary pending...10
Cumin
Under Review
AI summary pending...11
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
2 Fresh Jalapeno Peppers | ?Under Review | — | AI summary pending... |
3 Ripe Tomatoes | ?Under Review | — | AI summary pending... |
4 Tomatillos | ?Under Review | — | AI summary pending... |
5 Apple Cider Vinegar | ✓No Notable Concerns | flavour enhancer, acidity regulator, preservative, and dressing base | Organic apple cider vinegar is a naturally fermented ingredient with well-established culinary uses and minor nutritional considerations related to its acidity. |
6 Fresh Serrano Peppers | ?Under Review | — | AI summary pending... |
7 Cilantro | ?Under Review | — | AI summary pending... |
8 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
9 Fresh Garlic | ?Under Review | — | AI summary pending... |
10 Cumin | ?Under Review | — | AI summary pending... |
11 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
