Johanna Foods, Inc.
Label Serving
150.0 g
Barcode
053600002455
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
9.0/10
Health Score
Important Disclaimer
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No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (150 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
22 ingredientsIngredients — as printed on the label
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RASPBERRIES, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, BITTERSWEET CHOCOLATE PIECES (CHOCOLATE, COCOA BUTTER, SUGAR), NATURAL FLAVORS, KOSHER GELATIN, PECTIN, MALIC ACID, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, SODIUM CITRATE, CALCIUM CITRATE, ANNATTO (COLOR), VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Annatto Extract For Color
E160B
LowColoring agent
Cultured Pasteurized Grade A Lowfat Milk
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Black Raspberries
Food Ingredient
Modified Cornstarch
Food Ingredient
Nonfat Milk Solids
Food Ingredient
Bittersweet Chocolate Pieces
Food Ingredient
Chocolate Chips
Food Ingredient
Cocoa Butter
Food Ingredient
Natural Flavors
flavour
Kosher Gelatin
Food Ingredient
Pectin
Food Ingredient
Malic Acid
Food Ingredient
Potassium Sorbate
Food Ingredient
Guar Gum
Food Ingredient
Sodium Citrate
Food Ingredient
Calcium Citrate
Food Ingredient
Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus
Food Ingredient
S. Thermophilus
Food Ingredient
Bifidobacterium Bb-12
Food Ingredient
L. Acidophilus
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
2 Annatto Extract For Color E160B | ✓Low Concern | Coloring agent | Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature. |
3 Cultured Pasteurized Grade A Lowfat Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
5 Black Raspberries | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Modified Cornstarch | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Nonfat Milk Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
8 Bittersweet Chocolate Pieces | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
9 Chocolate Chips | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Cocoa Butter | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
12 Kosher Gelatin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Pectin | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Malic Acid | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
15 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Guar Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Sodium Citrate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
18 Calcium Citrate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
19 Vitamin A Palmitate And Vitamin D3. Contains Active Yogurt Cultures With L. Bulgaricus | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 S. Thermophilus | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
21 Bifidobacterium Bb-12 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 L. Acidophilus | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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