LA YOGURT, ORIGINAL BLENDED LOWFAT YOGURT, PEACH

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.

Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.

Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth.

Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations.

Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption.

Calcium chloride is a standard food additive utilized for texture stabilization with an established safety profile for normal dietary consumption levels.