Pacific Foods of Oregon, Inc.
B
ProfileGood
PACIFIC, ORGANIC VEGAN MUSHROOM GRAVY
Gravy Mix USVerified
Label Serving
60 g
Barcode
052603064385
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
6.7/10
Health Score
Nutrition Facts (per serving: 60 g)
Energy19.8kcal
Carbohydrates3g
Sugar0g
Protein0g
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Fiber0.24g
Sodium180mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy20 kcalLow<1%
Total Fat1gLow1%
Saturated Fat0.2gLow<1%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates3gLow1%
Total Sugars0gLow0%
Dietary Fiber0.24g<1%
Protein0g0%
Sodium180mg8%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 11 researched · AI analyzing 4 more...Ingredients — as printed on the label
MUSHROOM BROTH (WATER, MUSHROOMS*, GARLIC*)*, RICE FLOUR*, MUSHROOMS*, RICE STARCH*, OLIVE OIL*, CARROTS*, CELERY*, SEA SALT, ALMOND BUTTER*, ONION*, SPICES*.
Contains allergens: Celery
1
Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
2
Mushrooms
Under Review
AI summary pending...3
Mushroom Broth
Under Review
AI summary pending...4
Rice Starch
Under Review
AI summary pending...5
Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
6
Carrots
No Notables
Whole food ingredient, natural coloring agent, and flavor enhancer
7
Almond Butter
Under Review
AI summary pending...8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Celery
LowAllergen
flavour, texture, and dietary fiber source
10
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
2 Mushrooms | ?Under Review | — | AI summary pending... |
3 Mushroom Broth | ?Under Review | — | AI summary pending... |
4 Rice Starch | ?Under Review | — | AI summary pending... |
5 Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
6 Carrots | ✓No Notable Concerns | Whole food ingredient, natural coloring agent, and flavor enhancer | Carrots are a nutrient-dense whole food vegetable generally recognized as safe for regular consumption within a balanced diet. |
7 Almond Butter | ?Under Review | — | AI summary pending... |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Celery Allergen | ✓Low Concern | flavour, texture, and dietary fiber source | Celery is a widely consumed agricultural product generally recognized as safe for the general population, though it is acknowledged as a designated allergen in specific regional food regulations. |
10 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.