7-Eleven, Inc.
Label Serving
113.0 g
Barcode
052548678128
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.7/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 35 indexed · AI researching 31 more...Ingredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED (CORN), SALT, CORN STARCH, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), SODIUM ALGINATE, CORN SYRUP SOLIDS, WHEAT STARCH, DEXTROSE, GRAHAM CRACKER CRUMBS [INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN OIL, PALM AND PALM KERNEL OIL), BAKING SODA, SALT, HONEY], MALTED BARLEY, WHEAT FLOUR, TITANIUM DIOXIDE (AS COLOR), COCOA, MALTODEXTRIN, ACACIA GUM, SILICON DIOXIDE, POLYSORBATE 60, NATURAL FLAVOR, GLYCERIN, XANTHAN GUM, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, AGAR-AGAR, MONO- & DIGLYCERIDES, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, SOY LECITHIN.
High Fructose Corn Syrup
sweetener
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
ENRICHED FLOUR
PALM OIL & FRACTIONATED PALM OIL
SUGAR
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED
CORN STARCH
PRESERVATIVES
SODIUM ALGINATE
CORN SYRUP SOLIDS
WHEAT STARCH
DEXTROSE
GRAHAM CRACKER CRUMBS
MALTED BARLEY
WHEAT FLOUR
TITANIUM DIOXIDE
COCOA
MALTODEXTRIN
ACACIA GUM
SILICON DIOXIDE
POLYSORBATE 60
NATURAL FLAVOR
GLYCERIN
XANTHAN GUM
GLUCONO DELTA LACTONE
SODIUM STEAROYL LACTYLATE
CALCIUM CARBONATE
AGAR-AGAR
MONO- & DIGLYCERIDES
YELLOW 5
YELLOW 6
SORBITAN MONOSTEARATE
SOY LECITHIN
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
5 ENRICHED FLOUR Indexing with AI... | |||
6 PALM OIL & FRACTIONATED PALM OIL Indexing with AI... | |||
7 SUGAR Indexing with AI... | |||
8 CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED Indexing with AI... | |||
9 CORN STARCH Indexing with AI... | |||
10 PRESERVATIVES Indexing with AI... | |||
11 SODIUM ALGINATE Indexing with AI... | |||
12 CORN SYRUP SOLIDS Indexing with AI... | |||
13 WHEAT STARCH Indexing with AI... | |||
14 DEXTROSE Indexing with AI... | |||
15 GRAHAM CRACKER CRUMBS Indexing with AI... | |||
16 MALTED BARLEY Indexing with AI... | |||
17 WHEAT FLOUR Indexing with AI... | |||
18 TITANIUM DIOXIDE Indexing with AI... | |||
19 COCOA Indexing with AI... | |||
20 MALTODEXTRIN Indexing with AI... | |||
21 ACACIA GUM Indexing with AI... | |||
22 SILICON DIOXIDE Indexing with AI... | |||
23 POLYSORBATE 60 Indexing with AI... | |||
24 NATURAL FLAVOR Indexing with AI... | |||
25 GLYCERIN Indexing with AI... | |||
26 XANTHAN GUM Indexing with AI... | |||
27 GLUCONO DELTA LACTONE Indexing with AI... | |||
28 SODIUM STEAROYL LACTYLATE Indexing with AI... | |||
29 CALCIUM CARBONATE Indexing with AI... | |||
30 AGAR-AGAR Indexing with AI... | |||
31 MONO- & DIGLYCERIDES Indexing with AI... | |||
32 YELLOW 5 Indexing with AI... | |||
33 YELLOW 6 Indexing with AI... | |||
34 SORBITAN MONOSTEARATE Indexing with AI... | |||
35 SOY LECITHIN Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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