BANANA ICE CREAM WITH WHIPPED CREAM FLAVORED RIBBON & PIE CRUST PIECES, BANANA CREAM PIE — Profile C | Nutrition facts · 7-Eleven, Inc. | BetterBite
7-Eleven, Inc.
C
ProfileModerate
BANANA ICE CREAM WITH WHIPPED CREAM FLAVORED RIBBON & PIE CRUST PIECES, BANANA CREAM PIE
Dairy & Eggs USVerified
Label Serving
123 g
Barcode
052548560737
Data last verified: 1 Oct 2026
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (123 g) — the label's %RDA
Energy & macronutrients
Energy310 kcal15%
Total Fat16gHigh21%
Saturated Fat10gHigh50%
Trans Fat0.5gHigh25%
Cholesterol75mgHigh25%
Carbohydrates40g15%
Total Sugars35gHigh70%
Added Sugars30gHigh60%
Dietary Fiber0g0%
Protein4g8%
Sodium80mgLow3%
Minerals
Potassium189mg4%
Calcium121mg9%
Iron0.41mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
2
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
3
Skim Milk
No NotablesAllergen
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
6
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
7
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
8
Bananas
Under Review
AI summary pending...
9
Contains 2% Or Less Of Natural Flavors
Under Review
AI summary pending...
10
Egg Yolks
Low
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
11
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
12
Invert Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
15
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
16
Tara Gum
Under Review
AI summary pending...
17
Carob Bean Gum
E410
No Notables
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
18
Pectin
E440
No Notables
Gelling agent, stabilizer, and thickener
19
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
20
Guar Gum
E412
No Notables
Stabilizer, thickener, emulsifier, and texturizer
21
Carrageenan
E407
Low
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
22
Ascorbic Acid
E300
No Notables
Antioxidant, nutrient supplement, and dough conditioner
23
Titanium Dioxide Color
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Cream
Allergen
⚠Moderate Concern
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals.
2
Calcium Caseinate
Allergen
✓No Notable Concerns
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.
3
Skim Milk
Allergen
✓No Notable Concerns
Used as a fluid beverage, ingredient in baking, dairy products, protein supplementation, and commercial food manufacturing for moisture and nutrition without added fat.
Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.
4
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
5
Wheat Flour
Allergen
✓No Notable Concerns
Structuring agent, carbohydrate source, and textural base for baking and cooking.
Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections.
6
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
8
Bananas
?Under Review
—
AI summary pending...
9
Contains 2% Or Less Of Natural Flavors
?Under Review
—
AI summary pending...
10
Egg Yolks
✓Low Concern
Emulsifier, coloring agent, binding agent, and texturizer in baking, sauces, and dressings.
Egg yolk is a nutrient-dense food component that serves as a recognized allergen for sensitive populations, while offering substantial micronutrient density for general consumers.
11
Eggs
Allergen
✓Low Concern
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations.
12
Invert Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
13
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
14
Coconut Oil
Allergen
⚠Moderate Concern
cooking fat, texturizer, frying medium, and confectionery ingredient
Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.
15
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
16
Tara Gum
?Under Review
—
AI summary pending...
17
Carob Bean Gum
E410
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications.
18
Pectin
E440
✓No Notable Concerns
Gelling agent, stabilizer, and thickener
Pectin is a naturally occurring dietary fiber with an established safety profile and standard regulatory approval across major global food authorities.
19
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
20
Guar Gum
E412
✓No Notable Concerns
Stabilizer, thickener, emulsifier, and texturizer
Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.
21
Carrageenan
E407
✓Low Concern
Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.
22
Ascorbic Acid
E300
✓No Notable Concerns
Antioxidant, nutrient supplement, and dough conditioner
Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.
23
Titanium Dioxide Color
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
