
McCormick & Company, Inc.
Label Serving
3 g
Barcode
052100574103
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.8/10
Health Score
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (3 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
10 / 13 researched · AI analyzing 3 more...Ingredients — as printed on the label
SUGAR, SALT, SPICES (INCLUDING SPEARMINT AND CHILI PEPPER), GARLIC, GREEN BELL PEPPER, ONION, ORANGE PEEL, CITRIC ACID, LIME PEEL, CORN SYRUP SOLIDS, NATURAL FLAVOR, LIME OIL, AND LIME JUICE SOLIDS.
Sugar
Sweetener, texturizer, preservative, and browning agent
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Spices
Flavour and aroma enhancement
Garlic
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Green Bell Pepper
flavour, color, and texture enhancement in culinary applications
Onion
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Orange Peel
flavour, texturizer, and source of natural extracts
Lime Peel
Lime Oil
Corn Syrup Solids
sweetener and bulking agent
Natural Flavor
flavour
And Lime Juice Solids
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
3 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
4 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
5 Green Bell Pepper | ✓No Notable Concerns | flavour, color, and texture enhancement in culinary applications | Bell peppers are a nutrient-dense whole food vegetable with an established safety profile for general consumption. |
6 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Orange Peel | ✓No Notable Concerns | flavour, texturizer, and source of natural extracts | Citrus peel is a natural ingredient widely consumed in culinary applications, supported by favorable safety records when properly washed. |
9 Lime Peel | ?Under Review | — | AI summary pending... |
10 Lime Oil | ?Under Review | — | AI summary pending... |
11 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
12 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
13 And Lime Juice Solids | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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