McCormick & Company, Inc.
C
ProfileModerate
MCCORMICK CULINARY, ASIAN SPICED SEA SALT
Herbs & Seasonings USVerified
Label Serving
1 g
Barcode
052100020426
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.0/10
Nutrition Facts (per serving: 1 g)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Sodium220mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (1 g) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium220mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 17 researched · AI analyzing 7 more...Ingredients — as printed on the label
SEA SALT, GARLIC, SESAME SEED, SUGAR, ORANGE PEEL, GINGER, COCONUT, RED BELL PEPPER, RED PEPPER, ONION, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, SESAME OIL, DEXTROSE, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
1
Sesame Seed
Moderate
Flavour, texture, oil extraction, and nutritional enhancement
2
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
3
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
4
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Orange Peel
Under Review
AI summary pending...6
Ginger
Under Review
AI summary pending...7
Red Bell Pepper
Under Review
AI summary pending...8
Coconut
Under Review
AI summary pending...9
Red Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
10
Soy Sauce
Under Review
AI summary pending...11
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
13
Sesame Oil
Under Review
AI summary pending...14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
16
Natural Flavor
No Notables
flavour
17
Extractives Of Paprika
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sesame Seed | ⚠Moderate Concern | Flavour, texture, oil extraction, and nutritional enhancement | Sesame seed is a recognized allergen requiring mandatory labeling for sensitive individuals, but it is otherwise widely consumed as a nutritious food ingredient. |
2 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
3 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Orange Peel | ?Under Review | — | AI summary pending... |
6 Ginger | ?Under Review | — | AI summary pending... |
7 Red Bell Pepper | ?Under Review | — | AI summary pending... |
8 Coconut | ?Under Review | — | AI summary pending... |
9 Red Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
10 Soy Sauce | ?Under Review | — | AI summary pending... |
11 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
13 Sesame Oil | ?Under Review | — | AI summary pending... |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
16 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
17 Extractives Of Paprika | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.