Tillamook Country Smoker Inc
D
ProfileConcern
PEPPERRONI
Meat & Poultry USVerified
Label Serving
28 g
Barcode
051943250540
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.5/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy500kcal
Carbohydrates7.14g
Sugar0g
Protein28.57g
Total Fat39.29g
Saturated Fat16.07g
Trans Fat0g
Cholesterol125mg
Fiber3.6g
Sodium1607mg
Calcium0mg
Iron2.57mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat11g14%
Saturated Fat4.5gHigh22%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber1.01g4%
Protein8g16%
Sodium450mg20%
Minerals
Calcium0mg0%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 10 researched · AI analyzing 4 more...Ingredients — as printed on the label
BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: FLAVORING, GARLIC POWDER, SALT, SPICE EXTRACTIVES, SUGAR, MONOSODIUM GLUTAMATE, SODIUM ERTHORBATE, SODIUM NITRITE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Beef & Pork
Under Review
AI summary pending...3
Contains Less Than 2% Of The Following: Flavoring
Under Review
AI summary pending...4
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
5
Spice Extractives
Under Review
AI summary pending...6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
8
Monosodium Glutamate
E621
No Notablesflavour enhancer
9
Sodium Erthorbate
Under Review
AI summary pending...10
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Beef & Pork | ?Under Review | — | AI summary pending... |
3 Contains Less Than 2% Of The Following: Flavoring | ?Under Review | — | AI summary pending... |
4 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
5 Spice Extractives | ?Under Review | — | AI summary pending... |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
8 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
9 Sodium Erthorbate | ?Under Review | — | AI summary pending... |
10 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.