
Tillamook Country Smoker Inc
Label Serving
28.0 g
Barcode
051943000022
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.5/10
Important Disclaimer
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
4 / 18 indexed · AI researching 14 more...Ingredients — as printed on the label
BEEF, WATER, TEXTURED SOY FLOUR, SUGAR, BROWN SUGAR, SALT, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC POWDER, HYDROLYZED CORN PROTEIN, MUSTARD FLOUR, ONION POWDER, SMOKE FLAVORING, SPICE EXTRACTIVES, SPICES, TORULA YEAST, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Pork And Beef
protein source, flavor enhancement, texture provision
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
TEXTURED SOY FLOUR
SUGAR
BROWN SUGAR
SOY SAUCE POWDER
MALTODEXTRIN
CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC POWDER
HYDROLYZED CORN PROTEIN
MUSTARD FLOUR
ONION POWDER
SPICES
TORULA YEAST
MONOSODIUM GLUTAMATE
SODIUM ERYTHORBATE
SODIUM NITRITE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pork And Beef | ⚠Moderate Concern | protein source, flavor enhancement, texture provision | Pork and beef provide essential proteins and micronutrients, though consumption patterns should be aligned with broader dietary guidelines regarding saturated fat intake. |
2 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
3 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
4 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
5 TEXTURED SOY FLOUR Indexing with AI... | |||
6 SUGAR Indexing with AI... | |||
7 BROWN SUGAR Indexing with AI... | |||
8 SOY SAUCE POWDER Indexing with AI... | |||
9 MALTODEXTRIN Indexing with AI... | |||
10 CONTAINS LESS THAN 2% OF THE FOLLOWING: GARLIC POWDER Indexing with AI... | |||
11 HYDROLYZED CORN PROTEIN Indexing with AI... | |||
12 MUSTARD FLOUR Indexing with AI... | |||
13 ONION POWDER Indexing with AI... | |||
14 SPICES Indexing with AI... | |||
15 TORULA YEAST Indexing with AI... | |||
16 MONOSODIUM GLUTAMATE Indexing with AI... | |||
17 SODIUM ERYTHORBATE Indexing with AI... | |||
18 SODIUM NITRITE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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