The Moran Group Incorporated
C
ProfileModerate
KANSAS CITY STYLE BARBECUE SAUCE
Dairy & Eggs USVerified
Label Serving
37 g
Barcode
051933341371
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 37 g)
Energy49.95kcal
Carbohydrates12g
Sugar10g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium190.18mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (37 g) — the label's %RDA
Energy & macronutrients
Energy50 kcalLow2%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars10gHigh20%
Dietary Fiber0g0%
Protein0g0%
Sodium190mg8%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
13 ingredientsIngredients — as printed on the label
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, VINEGAR, MOLASSES, FOOD STARCH-MODIFIED, SALT, HONEY, CARAMEL COLOR, NATURAL FLAVORS, ONION POWDER, SODIUM BENZOATE (A PRESERVATIVE), SPICES, GARLIC POWDER.
Contains allergens: Food Starch-Modified, Riboflavin
1
High Fructose Corn Syrup
Moderate
sweetener
2
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
3
Tomato Puree
No Notables
flavor, color, thickening agent, and culinary base
4
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
5
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Honey
Low
sweetener / flavor / humectant
8
Flavoring
No Notables
flavour
9
Riboflavin
E150
LowAllergenNutrient fortification, color enhancement, and protein supplementation
10
Spices
No Notables
Flavour and aroma enhancement
11
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Sodium Benzoate
E211
Lowpreservative
13
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
2 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
3 Tomato Puree | ✓No Notable Concerns | flavor, color, thickening agent, and culinary base | Tomato puree is a natural food ingredient providing essential nutrients and antioxidants with minimal points of consideration. |
4 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
5 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
8 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
9 Riboflavin E150 Allergen | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Sodium Benzoate E211 | ✓Low Concern | preservative | Sodium benzoate is a widely permitted antimicrobial preservative with established regulatory intake guidelines and standard manufacturing oversight. |
13 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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