The Federated Group, Inc.

ProfileModerate

INDIVIDUAL PIZZA, CHEESE

Name: INDIVIDUAL PIZZA, CHEESE
Brand: The Federated Group, Inc.

Pizza USVerified

Label Serving

147 g

Barcode

050700206462

Data last verified: 1 Oct 2026

Important Disclaimer

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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.7/10

Health Score

Moderate

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

How We Calculate Scores →

Nutrition Facts (per serving: 147 g)

Energy245kcal

Carbohydrates33.33g

Sugar2.72g

Protein8.84g

Total Fat8.84g

Saturated Fat3.06g

Trans Fat0g

Cholesterol10mg

Fiber1.4g

Sodium333mg

Calcium170mg

Iron1.84mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (147 g) — the label's %RDA

Energy & macronutrients

Energy360 kcal18%

Total Fat13g17%

Saturated Fat4.5gHigh22%

Trans Fat0gLow0%

Cholesterol15mgLow5%

Carbohydrates49g18%

Total Sugars4g8%

Dietary Fiber2.06g7%

Protein13gGood source26%

Sodium490mgHigh21%

Minerals

Calcium250mg19%

Iron2.7mg15%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

7 / 13 researched · AI analyzing 6 more...

Ingredients — as printed on the label

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORNMEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORNSTARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE BLEND: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CORN OIL, NONFAT DRY MILK, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM CITRATE, SODIUM ALUMINUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TRI-CALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC-ORTHO-PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6]).

Soybean Oil

Low

Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.

Water

No Notables

solvent, moisture retention agent, beverage base, thermal transfer medium

Crust: Enriched Flour

Under Review

AI summary pending...

Salt

Moderate

flavour enhancer, preservative, texture modifier, and fermentation controller

Yeast

No Notables

Leavening agent, fermentation catalyst, and nutritional enhancer

Sugar

Moderate

Sweetener, texturizer, preservative, and browning agent

Baking Powder

No Notables

Texturizing agent / Leavening

Degerminated Yellow Corn Meal

Under Review

AI summary pending...

Soy Flour. Sauce: Water

Under Review

AI summary pending...

Seasoning Blend

Under Review

AI summary pending...

Tomato Paste

No Notables

flavor, color, natural acidulant, and nutrient enrichment

Modified Food Starch. Mozzarella Cheese Blend: Low Moisture Part-Skim Mozzarella Cheese

Under Review

AI summary pending...

Mozzarella Cheese Substitute (Water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri-Calcium Phosphate, Magnesium Oxide, Ferric-Ortho-Phosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [Vitamin B6])

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Soybean Oil	✓Low Concern	Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.	Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
2 Water	✓No Notable Concerns	solvent, moisture retention agent, beverage base, thermal transfer medium	Water is a fundamental and essential component of human nutrition with an established safety profile.
3 Crust: Enriched Flour	?Under Review	—	AI summary pending...
4 Salt	⚠Moderate Concern	flavour enhancer, preservative, texture modifier, and fermentation controller	An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
5 Yeast	✓No Notable Concerns	Leavening agent, fermentation catalyst, and nutritional enhancer	Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
6 Sugar	⚠Moderate Concern	Sweetener, texturizer, preservative, and browning agent	Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
7 Baking Powder	✓No Notable Concerns	Texturizing agent / Leavening	Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.
8 Degerminated Yellow Corn Meal	?Under Review	—	AI summary pending...
9 Soy Flour. Sauce: Water	?Under Review	—	AI summary pending...
10 Seasoning Blend	?Under Review	—	AI summary pending...
11 Tomato Paste	✓No Notable Concerns	flavor, color, natural acidulant, and nutrient enrichment	Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population.
12 Modified Food Starch. Mozzarella Cheese Blend: Low Moisture Part-Skim Mozzarella Cheese	?Under Review	—	AI summary pending...
13 Mozzarella Cheese Substitute (Water, Corn Oil, Nonfat Dry Milk, Modified Food Starch, Potassium Chloride, Sodium Citrate, Sodium Aluminum Phosphate, Sodium Tripolyphosphate, Tri-Calcium Phosphate, Magnesium Oxide, Ferric-Ortho-Phosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Cyanocobalamin, Pyridoxine Hydrochloride [Vitamin B6])	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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INDIVIDUAL PIZZA, CHEESE

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 147 g)

% Daily Value

Ingredient Transparency

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