Century Packing Corporation
C
ProfileModerate
CARMELA, CHICKEN SAUSAGE & BOUILLON, SMOKE
🔴Non-VegetarianMeat & Poultry USVerified
Label Serving
48 g
Barcode
050313151357
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 48 g)
Energy80.16kcal
Carbohydrates1g
Sugar1g
Protein5g
Total Fat6g
Saturated Fat2g
Trans Fat0g
Cholesterol35.04mg
Fiber0g
Sodium709.92mg
Calcium39.84mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (48 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat6g8%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol35mg12%
Carbohydrates1gLow<1%
Total Sugars1gLow2%
Dietary Fiber0g0%
Protein5g10%
Sodium710mgHigh31%
Minerals
Calcium40mg3%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
17 / 19 researched · AI analyzing 2 more...Ingredients — as printed on the label
MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, HYDROLYZED CORN TORULA AND BREWERS YEAST, WHEAT GLUTEN SOY PROTEIN. PARTIALLY HYDROGENATED SOYBEAN OIL, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHILI PEPPER, NATURAL SMOKE FLAVOR, NATURAL FLAVORINGS, DEXTROSE, SODIUM NITRITE, SODIUM ERYTHORBATE.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Mechanically Separated Chicken
Moderate
Protein base, texture emulsification, and cost-effective raw material for processed meat products.
3
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
4
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
5
Wheat Gluten Soy Protein. Partially Hydrogenated Soybean Oil
Under Review
AI summary pending...6
Hydrolyzed Corn Torula And Brewers Yeast
Under Review
AI summary pending...7
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
8
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
9
Monosodium Glutamate
E621
No Notablesflavour enhancer
10
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Spice
No Notables
Flavour and aroma enhancement
13
Chili Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
14
Disodium Inosinate
E635
LowFlavour enhancer
15
Disodium Guanylate
E635
LowFlavour enhancer
16
Natural Flavorings
Low
Flavour enhancer
17
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
18
Sodium Nitrite
E250
Moderatepreservative and color fixative in cured meats
19
Sodium Erythorbate
E316
LowAntioxidant and color stabilizer in cured meats, beverages, and baked goods
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Mechanically Separated Chicken | ⚠Moderate Concern | Protein base, texture emulsification, and cost-effective raw material for processed meat products. | Mechanically separated chicken provides dietary protein but is frequently utilized in processed formulations that warrant consideration regarding sodium and saturated fat intake. |
3 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
4 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
5 Wheat Gluten Soy Protein. Partially Hydrogenated Soybean Oil | ?Under Review | — | AI summary pending... |
6 Hydrolyzed Corn Torula And Brewers Yeast | ?Under Review | — | AI summary pending... |
7 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
8 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
9 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
10 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Spice | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
13 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
14 Disodium Inosinate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
15 Disodium Guanylate E635 | ✓Low Concern | Flavour enhancer | Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption. |
16 Natural Flavorings | ✓Low Concern | Flavour enhancer | Generally recognized as safe for consumption, with considerations primarily related to individual dietary patterns and sodium intake. |
17 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
18 Sodium Nitrite E250 | ⚠Moderate Concern | preservative and color fixative in cured meats | Sodium nitrite is a standard functional food preservative with established regulatory limits, while dietary intake levels remain a subject of ongoing nutritional research. |
19 Sodium Erythorbate E316 | ✓Low Concern | Antioxidant and color stabilizer in cured meats, beverages, and baked goods | Sodium erythorbate is widely permitted and utilized as an effective antioxidant with established safety thresholds for human consumption. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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