Nestle USA Inc.
C
ProfileModerate
SWEET CREME COCONUT MILK CREAMER, SWEET CREME
Dairy & Eggs USVerified
Label Serving
15 ml
Barcode
050000670598
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.8/10
Nutrition Facts (per serving: 15 ml)
Energy200kcal
Carbohydrates26.67g
Sugar26.67g
Added Sugar26.7g
Protein0g
Total Fat6.67g
Saturated Fat6.67g
Trans Fat0g
Cholesterol0mg
Sodium100mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy30 kcalLow2%
Total Fat1gLow1%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars4g8%
Added Sugars4.01g8%
Protein0g0%
Sodium15mgLow<1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
COCONUT MILK (WATER, COCONUT CREAM), CANE SUGAR, COCONUT OIL, PEA PROTEIN, BAKING SODA, GELLAN GUM.
Contains allergens: Coconut Oil
1
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Coconut Milk
Low
Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products.
3
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
4
Gellan Gum
E418
No NotablesStabilizer, thickener, and gelling agent
5
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
6
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Coconut Milk | ✓Low Concern | Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products. | Coconut milk is a plant-based ingredient rich in saturated fats, suitable for balanced dietary integration. |
3 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
4 Gellan Gum E418 | ✓No Notable Concerns | Stabilizer, thickener, and gelling agent | Gellan gum is widely recognized as safe by major food safety authorities for its intended uses in food formulation. |
5 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
6 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
