Nestle USA Inc.
B
ProfileGood
EVAPORATED MILK
Dairy & Eggs USVerified
Label Serving
30 ml
Barcode
050000455010
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.0/10
Health Score
Nutrition Facts (per serving: 30 ml)
Energy133kcal
Carbohydrates10g
Sugar10g
Protein6.67g
Total Fat6.67g
Saturated Fat5g
Trans Fat0g
Cholesterol33mg
Sodium100mg
Calcium233mg
Iron0mg
Potassium367mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (30 ml) — the label's %RDA
Energy & macronutrients
Energy40 kcalLow2%
Total Fat2gLow3%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol9.9mgLow3%
Carbohydrates3gLow1%
Total Sugars3g6%
Protein2g4%
Sodium30mgLow1%
Minerals
Potassium110mg2%
Calcium70mg5%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 ingredientsIngredients — as printed on the label
MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.
Contains allergens: Calcium Caseinate
1
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
2
Calcium Caseinate
No NotablesAllergen
Protein supplement, emulsifier, texturizer, and nutritional fortification agent
3
Dipotassium Phosphate
E340
LowEmulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing.
4
Vitamin D3
No Notables
Nutrient fortification and dietary supplementation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
2 Calcium Caseinate Allergen | ✓No Notable Concerns | Protein supplement, emulsifier, texturizer, and nutritional fortification agent | Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities. |
3 Dipotassium Phosphate E340 | ✓Low Concern | Emulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing. | Generally recognized as safe for consumption within established regulatory limits, though individuals monitoring phosphorus or potassium intake due to specific health considerations may track total dietary levels. |
4 Vitamin D3 | ✓No Notable Concerns | Nutrient fortification and dietary supplementation | Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
