CLASSIC FRENCH VANILLA COMPLETE NUTRITIONAL DRINK, CLASSIC FRENCH VANILLA

Nonfat milk is a widely consumed dairy ingredient providing essential proteins and micronutrients, suitable for the general population except those with lactose intolerance or milk protein allergies.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Sodium ascorbate is widely recognized as a safe antioxidant and nutrient source with a strong regulatory approval profile across global food authorities.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Pyridoxine hydrochloride is an authorized, water-soluble vitamin used for food fortification with an established safety profile within recommended intake levels.

Folic acid is a widely utilized and well-tolerated nutrient fortification ingredient with established safety parameters when consumed within recommended guidelines.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.