NESTLE
C
ProfileModerate
CONCENTRATED COFFEE CREAMER, FRENCH VANILLA
🌿Vegetarian (Jain Friendly)Dairy & Eggs USVerified
Label Serving
5 ml
Barcode
050000006403
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.6/10
Nutrition Facts (per serving: 5 ml)
Energy25kcal
Carbohydrates3g
Sugar3g
Protein0g
Total Fat1.5g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 ml) — the label's %RDA
Energy25 kcalLow1%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates3gLow1%
Total Sugars3g6%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SODIUM CASEINATE (A MILK DERIVATIVE)**, AND LESS THAN 2% OF PROPYLENE GLYCOL, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, COLOR ADDED, SUCRALOSE (NON-NUTRITIVE SWEETENER).
Contains allergens: Partially Hydrogenated Soybean And Cottonseed Oil
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Partially Hydrogenated Soybean And Cottonseed Oil
Synthetic
ElevatedAllergentexturizer and shelf-life extender in baked goods, fried foods, and margarine
4
Sodium Caseinate
INS 469
LowEmulsifier, stabilizer, thickening agent, and protein supplement
5
Dipotassium Phosphate
E340
LowEmulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing.
6
Propylene Glycol
E1520
Lowsolvent, humectant, and moisture-retaining agent
7
Polysorbate 60
E435
Lowemulsifier, stabilizer, and dispersing agent
8
Sodium Stearoyl Lactylate
E481
No NotablesEmulsifier, dough conditioner, and surfactant
9
Natural And Artificial Flavor
Synthetic
No Notablesflavour
10
Sucralose
E955
LowSweetener
11
COLOR ADDED
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Partially Hydrogenated Soybean And Cottonseed Oil Synthetic Allergen | ⚠Elevated Concern | texturizer and shelf-life extender in baked goods, fried foods, and margarine | Consumption patterns associated with industrially produced trans fats from partially hydrogenated oils are linked in research to cardiovascular health considerations, prompting global regulatory phase-outs. |
4 Sodium Caseinate INS 469 | ✓Low Concern | Emulsifier, stabilizer, thickening agent, and protein supplement | Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity. |
5 Dipotassium Phosphate E340 | ✓Low Concern | Emulsifier, stabilizer, acidity regulator, buffering agent, and nutrient supplement in food and beverage manufacturing. | Generally recognized as safe for consumption within established regulatory limits, though individuals monitoring phosphorus or potassium intake due to specific health considerations may track total dietary levels. |
6 Propylene Glycol E1520 | ✓Low Concern | solvent, humectant, and moisture-retaining agent | Propylene glycol is widely utilized in minor quantities as a humectant and solvent, and is regulated to ensure daily intake remains well within established safe thresholds. |
7 Polysorbate 60 E435 | ✓Low Concern | emulsifier, stabilizer, and dispersing agent | Polysorbate 60 is a widely permitted synthetic emulsifier with established regulatory safety margins for standard dietary consumption levels. |
8 Sodium Stearoyl Lactylate E481 | ✓No Notable Concerns | Emulsifier, dough conditioner, and surfactant | Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds. |
9 Natural And Artificial Flavor Synthetic | ✓No Notable Concerns | flavour | Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits. |
10 Sucralose E955 | ✓Low Concern | Sweetener | Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits. |
11 COLOR ADDED Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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