Rich Products Corporation
E
ProfileHigh Concern
OATMEAL RAISIN CRISP
Bakery & Breads USVerified
Label Serving
34 g
Barcode
049800155541
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.0/10
Nutrition Facts (per serving: 34 g)
Energy500kcal
Carbohydrates73.53g
Sugar50g
Protein2.94g
Total Fat20.59g
Saturated Fat10.29g
Trans Fat0g
Cholesterol0mg
Fiber2.9g
Sodium368mg
Calcium0mg
Iron1.06mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat7g9%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates25g9%
Total Sugars17gHigh34%
Dietary Fiber0.99g4%
Protein1g2%
Sodium125mg5%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
3 / 7 researched · AI analyzing 4 more...Ingredients — as printed on the label
SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, EGGS, CINNAMON, SOY LECITHIN, MODIFIED CORNSTARCH, SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, SPICES.
Contains allergens: Margarine
1
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
2
Margarine
Synthetic
ModerateAllergenFat spread, structural agent in baking, and culinary medium
3
Unbleached Wheat Flour
Low
Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products.
4
Oats
Under Review
AI summary pending...5
Raisins
Under Review
AI summary pending...6
Contains Less Than 2% Of The Following: Molasses
Under Review
AI summary pending...7
Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Natural Flavor, Eggs, Cinnamon, Soy Lecithin, Modified Cornstarch, Salt, Polysorbate 60, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Spices
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
2 Margarine Synthetic Allergen | ⚠Moderate Concern | Fat spread, structural agent in baking, and culinary medium | Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods. |
3 Unbleached Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary matrix for baked goods, pasta, and bread products. | Generally recognized as safe for the general population, with specific dietary considerations required for individuals managing gluten-related disorders. |
4 Oats | ?Under Review | — | AI summary pending... |
5 Raisins | ?Under Review | — | AI summary pending... |
6 Contains Less Than 2% Of The Following: Molasses | ?Under Review | — | AI summary pending... |
7 Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Natural Flavor, Eggs, Cinnamon, Soy Lecithin, Modified Cornstarch, Salt, Polysorbate 60, Corn Syrup Solids, Calcium Phosphate, Egg Whites, Spices | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.