Fourstar Group USA Inc.
D
ProfileConcern
EASTER COOKIE KIT
Baking Decorations & Dessert Toppings USVerified
Label Serving
47 g
Barcode
049696966108
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.0/10
Health Score
Nutrition Facts (per serving: 47 g)
Energy383kcal
Carbohydrates87.23g
Sugar51.06g
Protein6.38g
Total Fat1.06g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium117mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (47 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat0.5gLow<1%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates41g15%
Total Sugars24gHigh48%
Dietary Fiber0g0%
Protein3g6%
Sodium55mgLow2%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 20 researched · AI analyzing 10 more...Ingredients — as printed on the label
COOKIE MIX (280G): WHEAT FLOUR, SUGAR, DRIED CREAM EXTRACT (MALTODEXTRIN, NATURAL CREAM FLAVOR), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTASSIUM ACID TARTRATE, CALCIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM BICARBONATE, SALT, ARTIFICIAL FLAVOR. ICING MIX (100G) SUGAR, GUAR GUM, ARTIFICIAL FLAVOR. EDIBLE COLOR SUGAR PALETTE (2.4G): CORN STARCH, SUGAR, GLYCEROL, WATER, RED #40, YELLOW #5, YELLOW #6, BLUE #1, RED #3, LACTIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (PRESERVATIVE).
1
Cookie Mix (280g): Wheat Flour
Under Review
AI summary pending...2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Dried Cream Extract
Under Review
AI summary pending...4
Baking Powder
No Notables
Texturizing agent / Leavening
5
Sodium Bicarbonate
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Artificial Flavor. Icing Mix (100g) Sugar
Under Review
AI summary pending...8
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
9
Artificial Flavor. Edible Color Sugar Palette (2.4g): Corn Starch
Under Review
AI summary pending...10
Glycerol
E422
No NotablesHumectant, sweetener, solvent, and thickening agent
11
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
12
Red #40
E129
LowColor additive
13
Yellow 5
E102
LowColor additive
14
Yellow 6
Under Review
AI summary pending...15
Blue #1
Under Review
AI summary pending...16
Red #3
Under Review
AI summary pending...17
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
18
Potassium Sorbate (A Preservative)
Under Review
AI summary pending...19
YELLOW #5
Indexing with AI...
20
YELLOW #6
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cookie Mix (280g): Wheat Flour | ?Under Review | — | AI summary pending... |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Dried Cream Extract | ?Under Review | — | AI summary pending... |
4 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
5 Sodium Bicarbonate INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Artificial Flavor. Icing Mix (100g) Sugar | ?Under Review | — | AI summary pending... |
8 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
9 Artificial Flavor. Edible Color Sugar Palette (2.4g): Corn Starch | ?Under Review | — | AI summary pending... |
10 Glycerol E422 | ✓No Notable Concerns | Humectant, sweetener, solvent, and thickening agent | Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval. |
11 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
12 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
13 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
14 Yellow 6 | ?Under Review | — | AI summary pending... |
15 Blue #1 | ?Under Review | — | AI summary pending... |
16 Red #3 | ?Under Review | — | AI summary pending... |
17 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
18 Potassium Sorbate (A Preservative) | ?Under Review | — | AI summary pending... |
19 YELLOW #5 Indexing with AI... | |||
20 YELLOW #6 Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
