Troyer Dist. Co.
B
ProfileGood
ASPARAGUS HOT PICKLED
Canned Vegetables USVerified
Label Serving
20 g
Barcode
049646200337
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
low
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
8.2/10
Health Score
Nutrition Facts (per serving: 20 g)
Energy6kcal
Carbohydrates1g
Sugar0g
Protein0g
Total Fat0g
Saturated Fat0g
Cholesterol0mg
Fiber0g
Sodium120mg
Calcium0mg
Iron0.18mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (20 g) — the label's %RDA
Energy & macronutrients
Energy6 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0g0%
Protein0g0%
Sodium120mg5%
Minerals
Calcium0mg0%
Iron0.18mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 8 researched · AI analyzing 2 more...Ingredients — as printed on the label
ASPARAGUS, WATER, VINEGAR, SPICES, JALAPENO, GARLIC, ONIONS, CAYENNE PEPPER.
1
Vinegar
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Asparagus
Under Review
AI summary pending...4
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
5
Spices
No Notables
Flavour and aroma enhancement
6
Jalapeno
Under Review
AI summary pending...7
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
8
Cayenne Pepper
No Notables
Flavour, spice, and natural colorant
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Vinegar E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Asparagus | ?Under Review | — | AI summary pending... |
4 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
5 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
6 Jalapeno | ?Under Review | — | AI summary pending... |
7 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
8 Cayenne Pepper | ✓No Notable Concerns | Flavour, spice, and natural colorant | Cayenne pepper is a widely consumed natural spice generally recognized as safe for the general population when consumed in typical culinary quantities. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
