Walgreens Co.
E
ProfileHigh Concern
ORANGE CHOCOLATE, MINT CHOCOLATE, MILK CHOCOLATE HOT COCOA SPOONS, ORANGE CHOCOLATE, MINT CHOCOLATE, MILK CHOCOLATE
Chocolates & Sweets USVerified
Label Serving
40 g
Barcode
049022050303
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.5/10
Nutrition Facts (per serving: 40 g)
Energy210kcal
Carbohydrates25g
Sugar24g
Added Sugar22g
Protein2g
Total Fat11g
Saturated Fat7g
Trans Fat0g
Cholesterol4.8mg
Fiber1g
Sodium20mg
Calcium60mg
Iron0.8mg
Potassium100mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (40 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat11g14%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates25g9%
Total Sugars24gHigh48%
Added Sugars22gHigh44%
Dietary Fiber1g4%
Protein2g4%
Sodium20mgLow<1%
Minerals
Potassium100mg2%
Calcium60mg5%
Iron0.8mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 14 researched · AI analyzing 8 more...Ingredients — as printed on the label
CHOCOLATE INGREDIENTS: SUGAR, WHOLE MILK POWDER, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE (EMULSIFIERS), NATURAL VANILLA, ARTIFICIAL FLAVORS. MARSHMALLOW INGREDIENTS: SUGAR, CORN SYRUP, WATER, DEXTROSE, BEEF GELATIN, CORN STARCH, ARTIFICIAL VANILLA FLAVOR, RED 40.
1
Chocolate Ingredients: Sugar
Under Review
AI summary pending...2
Whole Milk Powder
Under Review
AI summary pending...3
Unsweetened Chocolate
Under Review
AI summary pending...4
Cocoa Butter
No Notables
Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics
5
Soy Lecithin And Polyglycerol Polyricinoleate
Under Review
AI summary pending...6
Natural Vanilla
Under Review
AI summary pending...7
Artificial Flavors. Marshmallow Ingredients: Sugar
Under Review
AI summary pending...8
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
9
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
10
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
11
Beef Gelatin
Under Review
AI summary pending...12
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
13
Artificial Vanilla Flavor
Under Review
AI summary pending...14
Red #40
E129
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chocolate Ingredients: Sugar | ?Under Review | — | AI summary pending... |
2 Whole Milk Powder | ?Under Review | — | AI summary pending... |
3 Unsweetened Chocolate | ?Under Review | — | AI summary pending... |
4 Cocoa Butter | ✓No Notable Concerns | Fat base, texturizer, and mouthfeel modifier in confectionery and cosmetics | Cocoa butter is a naturally occurring plant fat generally recognized as safe for consumption within standard dietary fat guidelines. |
5 Soy Lecithin And Polyglycerol Polyricinoleate | ?Under Review | — | AI summary pending... |
6 Natural Vanilla | ?Under Review | — | AI summary pending... |
7 Artificial Flavors. Marshmallow Ingredients: Sugar | ?Under Review | — | AI summary pending... |
8 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
9 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
10 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
11 Beef Gelatin | ?Under Review | — | AI summary pending... |
12 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
13 Artificial Vanilla Flavor | ?Under Review | — | AI summary pending... |
14 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
