BEST FOODS, DIJONNAISE CREAMY DIJON MUSTARD — Profile C | Nutrition facts · Unilever Bestfoods North America | BetterBite
Unilever Bestfoods North America
C
ProfileModerate
BEST FOODS, DIJONNAISE CREAMY DIJON MUSTARD
Dairy & Eggs USVerified
Label Serving
5 g
Barcode
048001520479
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (5 g) — the label's %RDA
Energy5 kcalLow<1%
Total Fat0gLow0%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium70mgLow3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
16 / 20 researched · AI analyzing 4 more...
Ingredients — as printed on the label
WATER, MUSTARD SEED, VINEGAR, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SUGAR, EGG WHITES, WHITE WINE, PAPRIKA, SPICES, CANOLA OIL, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE (USED TO PROTECT QUALITY) (CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), SODIUM BENZOATE (USED TO PROTECT QUALITY)), CITRIC ACID, TARTARIC ACID, YELLOW 5, XANTHAN GUM, COLOR ADDED, NATURAL FLAVOR, TURMERIC.
Contains allergens: Egg Whites
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Mustard Seed
Low
flavour, emulsifier, and coloring agent
3
Vinegar
E260
No Notables
Flavour enhancer, preservative, and acidity regulator
4
Soybean Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
5
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
White Wine
Under Review
AI summary pending...
8
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
9
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
10
Paprika
E160C
No Notables
Coloring agent and flavor enhancer
11
Spices
No Notables
Flavour and aroma enhancement
12
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
13
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
14
Tartaric Acid
Under Review
AI summary pending...
15
Calcium Disodium Edta And Sodium Benzoate
Under Review
AI summary pending...
16
Yellow 5
E102
Low
Color additive
17
Color Added
Low
Colorant
18
Xanthan Gum
E415
Low
Stabilizer, thickener, and emulsifier
19
Natural Flavor
No Notables
flavour
20
Turmeric
Under Review
AI summary pending...
Ingredient
Concern
Function
Notes
1
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
2
Mustard Seed
✓Low Concern
flavour, emulsifier, and coloring agent
Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations.
3
Vinegar
E260
✓No Notable Concerns
Flavour enhancer, preservative, and acidity regulator
Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment.
4
Soybean Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
5
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
7
White Wine
?Under Review
—
AI summary pending...
8
Egg Whites
Allergen
✓No Notable Concerns
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations.
9
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
10
Paprika
E160C
✓No Notable Concerns
Coloring agent and flavor enhancer
Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption.
11
Spices
✓No Notable Concerns
Flavour and aroma enhancement
Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.
12
Canola Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
13
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
14
Tartaric Acid
?Under Review
—
AI summary pending...
15
Calcium Disodium Edta And Sodium Benzoate
?Under Review
—
AI summary pending...
16
Yellow 5
E102
✓Low Concern
Color additive
Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities.
17
Color Added
✓Low Concern
Colorant
Color added consists of pigments utilized for visual consistency, with regulatory bodies maintaining established safety thresholds for consumption.
18
Xanthan Gum
E415
✓Low Concern
Stabilizer, thickener, and emulsifier
Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.
19
Natural Flavor
✓No Notable Concerns
flavour
Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
20
Turmeric
?Under Review
—
AI summary pending...
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
