B&G Foods, Inc.
D
ProfileConcern
PREMIUM CONDIMENTO CALIDAD
Herbs & Seasonings USVerified
Label Serving
1 g
Barcode
047800516393
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.9/10
Health Score
Nutrition Facts (per serving: 1 g)
Energy0kcal
Carbohydrates0g
Protein0g
Total Fat0g
Trans Fat0g
Sodium14000mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (1 g) — the label's %RDA
Energy0 kcalLow0%
Total Fat0gLow0%
Trans Fat0gLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium140mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 11 researched · AI analyzing 1 more...Ingredients — as printed on the label
GARLIC POWDER, SALT, MONOSODIUM GLUTAMATE, PARSLEY, ANNATTO (COLOR), ONION POWDER, TRICALCIUM PHOSPHATE (AS ANTICAKING AGENT), CHILE PEPPER, SPICES, ARTIFICIAL COLOR (YELLOW NO. 5, YELLOW NO. 6, RED NO. 40), NATURAL FLAVOR AND EXTRACTIVES OF PAPRIKA.
1
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
3
Monosodium Glutamate
E621
No Notablesflavour enhancer
4
Annatto
E160B
LowColoring agent
5
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
6
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
7
Spices
No Notables
Flavour and aroma enhancement
8
Tricalcium Phosphate
E950 / E341
No NotablesSweetener and mineral fortification / anti-caking agent
9
Chile Pepper
No Notables
Flavour and color enhancer
10
Artificial Color
E100-E199
LowColoring agent
11
Natural Flavor And Extractives Of Paprika
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
3 Monosodium Glutamate E621 | ✓No Notable Concerns | flavour enhancer | Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer. |
4 Annatto E160B | ✓Low Concern | Coloring agent | Annatto is a widely permitted natural color extract with a long history of safe dietary consumption, though rare hypersensitivity responses have been documented in sensitive populations. |
5 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
6 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
7 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
8 Tricalcium Phosphate E950 / E341 | ✓No Notable Concerns | Sweetener and mineral fortification / anti-caking agent | Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits. |
9 Chile Pepper | ✓No Notable Concerns | Flavour and color enhancer | Chile pepper is a naturally occurring plant ingredient widely recognized as safe for general consumption, though high amounts may cause temporary gastrointestinal sensitivity. |
10 Artificial Color E100-E199 | ✓Low Concern | Coloring agent | Artificial colors are widely permitted within established regulatory limits, though specific formulations are subject to ongoing scientific review regarding sensitivity considerations. |
11 Natural Flavor And Extractives Of Paprika | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
