The Yofarm Company
D
ProfileConcern
VANILLA COOKIE PIECES LOWFAT YOGURT, VANILLA
Dairy & Eggs USVerified
Label Serving
113 g
Barcode
046675013501
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 113 g)
Energy71kcal
Carbohydrates13.27g
Sugar10.62g
Added Sugar7.1g
Protein2.65g
Total Fat0.88g
Saturated Fat0.44g
Trans Fat0g
Cholesterol4mg
Fiber0g
Sodium44mg
Calcium106mg
Iron0mg
Potassium124mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (113 g) — the label's %RDA
Energy & macronutrients
Energy80 kcalLow4%
Total Fat0.99gLow1%
Saturated Fat0.5gLow2%
Trans Fat0gLow0%
Cholesterol4.52mgLow2%
Carbohydrates15g5%
Total Sugars12gHigh24%
Added Sugars8.02g16%
Dietary Fiber0g0%
Protein2.99g6%
Sodium50mgLow2%
Minerals
Potassium140mg3%
Calcium120mg9%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
4 / 17 researched · AI analyzing 13 more...Ingredients — as printed on the label
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MALIC ACID, SODIUM CITRATE, VITAMIN D3. OREO COOKIE PIECES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.
1
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk
Under Review
AI summary pending...2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Contains Less Than 1% Of Natural Flavors
Under Review
AI summary pending...6
Potassium Sorbate
Under Review
AI summary pending...7
Sodium Citrate
Under Review
AI summary pending...8
Malic Acid
Under Review
AI summary pending...9
Vitamin D3. Oreo Cookie Pieces: Unbleached Enriched Flour
Under Review
AI summary pending...10
Palm And/Or Canola Oil
Under Review
AI summary pending...11
Cocoa
Under Review
AI summary pending...12
High Fructose Corn Syrup
Under Review
AI summary pending...13
Leavening
Under Review
AI summary pending...14
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
15
Chocolate
Under Review
AI summary pending...16
Soy Lecithin
Under Review
AI summary pending...17
Artificial Flavor
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk | ?Under Review | — | AI summary pending... |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Contains Less Than 1% Of Natural Flavors | ?Under Review | — | AI summary pending... |
6 Potassium Sorbate | ?Under Review | — | AI summary pending... |
7 Sodium Citrate | ?Under Review | — | AI summary pending... |
8 Malic Acid | ?Under Review | — | AI summary pending... |
9 Vitamin D3. Oreo Cookie Pieces: Unbleached Enriched Flour | ?Under Review | — | AI summary pending... |
10 Palm And/Or Canola Oil | ?Under Review | — | AI summary pending... |
11 Cocoa | ?Under Review | — | AI summary pending... |
12 High Fructose Corn Syrup | ?Under Review | — | AI summary pending... |
13 Leavening | ?Under Review | — | AI summary pending... |
14 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
15 Chocolate | ?Under Review | — | AI summary pending... |
16 Soy Lecithin | ?Under Review | — | AI summary pending... |
17 Artificial Flavor | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
