Sargento Foods Inc
E
ProfileHigh Concern
FINE CUT 4 MEXICAN SHREDDED CHEESES
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
046100400920
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
E
TRANSPARENCY PROFILE
High Concern
Highly processed with significant additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
D
EACTIVE
← Nutrient DenseMost Processed →
1.3/10
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates7.14g
Sugar0g
Protein21.43g
Total Fat32.14g
Saturated Fat17.86g
Trans Fat0g
Cholesterol89mg
Fiber0.9g
Sodium607mg
Calcium714mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat9g12%
Saturated Fat5gHigh25%
Trans Fat0gLow0%
Cholesterol25mg8%
Carbohydrates2gLow<1%
Total Sugars0gLow0%
Dietary Fiber0.25g<1%
Protein6g12%
Sodium170mg7%
Minerals
Calcium200mg15%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 ingredientsIngredients — as printed on the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Contains allergens: Cheddar Cheese, Monterey Jack Cheese, Queso Quesadilla Cheese, Asadero Cheese
1
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
2
Monterey Jack Cheese
LowAllergen
flavor, texture, melting agent, and protein source in food preparation
3
Queso Quesadilla Cheese
LowAllergen
Melting agent, texture modifier, and flavor enhancer in food preparation
4
Asadero Cheese
LowAllergen
Textural agent, functional fat source, and flavor enhancer in prepared dishes
5
Natamycin (A Natural Mold Inhibitor)
E235
Lowpreservative
6
Potato Starch And Powdered Cellulose
INS 1404 / INS 460(II)
No NotablesTexturizer, anti-caking agent, bulking agent, and moisture retention agent.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
2 Monterey Jack Cheese Allergen | ✓Low Concern | flavor, texture, melting agent, and protein source in food preparation | Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content. |
3 Queso Quesadilla Cheese Allergen | ✓Low Concern | Melting agent, texture modifier, and flavor enhancer in food preparation | Queso Quesadilla Cheese is a standard dairy product providing essential nutrients such as calcium and protein, alongside sodium and saturated fats. |
4 Asadero Cheese Allergen | ✓Low Concern | Textural agent, functional fat source, and flavor enhancer in prepared dishes | Asadero cheese is a standard dairy product containing milk allergens and notable levels of saturated fats, suitable for consumption within standard dietary guidelines. |
5 Natamycin (A Natural Mold Inhibitor) E235 | ✓Low Concern | preservative | Natamycin is a naturally derived antifungal preservative with established safety thresholds for surface application on food products. |
6 Potato Starch And Powdered Cellulose INS 1404 / INS 460(II) | ✓No Notable Concerns | Texturizer, anti-caking agent, bulking agent, and moisture retention agent. | Potato starch and powdered cellulose are widely accepted plant-derived ingredients utilized for physical food stabilization with a well-established safety profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
