Sargento Foods Inc
C
ProfileModerate
18-MONTH AGED CHEDDAR SHREDDED NATURAL CHEESE, 18-MONTH AGED CHEDDAR
Dairy & Eggs USVerified
Label Serving
28 g
Barcode
046100037928
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
high
Sugars
low
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.8/10
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates3.57g
Sugar0g
Protein25g
Total Fat32.14g
Saturated Fat21.43g
Trans Fat0g
Cholesterol107mg
Fiber0.9g
Sodium643mg
Calcium714mg
Iron0.71mg
Potassium71mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat9g12%
Saturated Fat6gHigh30%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates1gLow<1%
Total Sugars0gLow0%
Dietary Fiber0.25g<1%
Protein7g14%
Sodium180mg8%
Minerals
Potassium20mg<1%
Calcium200mg15%
Iron0.2mg1%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 ingredientsIngredients — as printed on the label
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Contains allergens: Cheddar Cheese
1
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
2
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
3
Cellulose Powder
INS 460(II)
No NotablesAnti-caking agent, texturizer, bulking agent, and fat replacer
4
Natamycin (A Natural Mold Inhibitor)
E235
Lowpreservative
5
Potato Starch And Powdered Cellulose
INS 1404 / INS 460(II)
No NotablesTexturizer, anti-caking agent, bulking agent, and moisture retention agent.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
2 Potato Starch | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
3 Cellulose Powder INS 460(II) | ✓No Notable Concerns | Anti-caking agent, texturizer, bulking agent, and fat replacer | Powdered cellulose is a widely accepted plant fiber utilized for texture and moisture control with a well-established safety profile. |
4 Natamycin (A Natural Mold Inhibitor) E235 | ✓Low Concern | preservative | Natamycin is a naturally derived antifungal preservative with established safety thresholds for surface application on food products. |
5 Potato Starch And Powdered Cellulose INS 1404 / INS 460(II) | ✓No Notable Concerns | Texturizer, anti-caking agent, bulking agent, and moisture retention agent. | Potato starch and powdered cellulose are widely accepted plant-derived ingredients utilized for physical food stabilization with a well-established safety profile. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
