CAINS, DRESSING, PEPPERCORN PARMESAN

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.

High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance.

A traditional dairy product providing notable protein and calcium, while contributing sodium and saturated fats that warrant consideration in balanced dietary planning.

Generally recognized as safe for standard culinary consumption with well-tolerated physiological effects.

Non-fat dry milk is a standard dairy ingredient that provides essential proteins and minerals, requiring allergen labeling for individuals sensitive to milk proteins.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use.

Monosodium glutamate is recognized as safe by major global regulatory agencies for general consumption as a flavor enhancer.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.