The Hillshire Brands Company
Label Serving
50 g
Barcode
044500981964
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.7/10
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Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
TURKEY BREAST, WHITE TURKEY, TURKEY BROTH, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM PROPIONATE, SODIUM NITRITE, FLAVOR, CARAMEL COLOR.
Salt
Flavour enhancer, preservative, and textural agent
Turkey Breast
White Turkey
Turkey Broth
Modified Cornstarch
INS 1442
No NotablesThickener, stabilizer, emulsifier, and texturizer in food manufacturing.
Dextrose
Carrageenan
Sodium Phosphate
Sodium Propionate
Sodium Nitrite
Flavor
Caramel Color
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Turkey Breast | ?Under Review | — | No notable concerns identified |
3 White Turkey | ?Under Review | — | No notable concerns identified |
4 Turkey Broth | ?Under Review | — | No notable concerns identified |
5 Modified Cornstarch INS 1442 | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer in food manufacturing. | Modified cornstarch is a widely used, well-tolerated food ingredient serving structural and textural functions with a strong safety record globally. |
6 Dextrose | ?Under Review | — | No notable concerns identified |
7 Carrageenan | ?Under Review | — | No notable concerns identified |
8 Sodium Phosphate | ?Under Review | — | No notable concerns identified |
9 Sodium Propionate | ?Under Review | — | No notable concerns identified |
10 Sodium Nitrite | ?Under Review | — | No notable concerns identified |
11 Flavor | ?Under Review | — | No notable concerns identified |
12 Caramel Color | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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