Gorton's of Gloucester
Label Serving
85.0 g
Barcode
044400168007
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.6/10
Health Score
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
3 / 12 indexed · AI researching 9 more...Ingredients — as printed on the label
COD FILLETS, BATTER COATING, CANOLA OIL. COD FILLETS: COD, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BATTER COATING: WHEAT FLOUR, BEER (WATER, MALTED BARLEY, HOPS, YEAST), WATER, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SUGAR, PALM OIL, NATURAL FLAVOR, WHEY. CANOLA OIL
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
Flavoring
Synthetic
Lowflavour
COD FILLETS
BATTER COATING
CANOLA OIL. COD FILLETS: COD
SODIUM TRIPOLYPHOSPHATE
BEER
BAKING POWDER
SUGAR
PALM OIL
WHEY. CANOLA OIL
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 Flavoring Synthetic | ✓Low Concern | flavour | Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis. |
4 COD FILLETS Indexing with AI... | |||
5 BATTER COATING Indexing with AI... | |||
6 CANOLA OIL. COD FILLETS: COD Indexing with AI... | |||
7 SODIUM TRIPOLYPHOSPHATE Indexing with AI... | |||
8 BEER Indexing with AI... | |||
9 BAKING POWDER Indexing with AI... | |||
10 SUGAR Indexing with AI... | |||
11 PALM OIL Indexing with AI... | |||
12 WHEY. CANOLA OIL Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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