Lakeview Farms, LLC
Label Serving
30 g
Barcode
044276067749
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.7/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 12 researched · AI analyzing 4 more...Ingredients — as printed on the label
ROASTED CORN, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG VOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED ME, CHEESE CULTURES , SALT, ENZYMES), PARMESAN CHEESE (MILK, RENNET, SALT), GREEN ONION JALAPENO (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [MAINTAIN FRESHNESS], CALCIUM CHLORIDE), SALT, MODIFIED CORN STARCH, SPICES, NATURAL FLAVOR, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS).
Contains allergens: Monterey Jack Cheese, Parmesan Cheese
Mayonnaise
Emulsifier, binder, and flavor enhancer in culinary applications.
Roasted Corn
Sour Cream
flavor enhancer, texture modification, and acidulant in food manufacturing
Monterey Jack Cheese
flavor, texture, melting agent, and protein source in food preparation
Parmesan Cheese
flavour enhancer, textural ingredient, and topping for culinary applications
Neufchatel
Modified Corn Starch
E1422
No NotablesStabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Green Onion Jalapeno
Natural Flavor
flavour
Spices
Flavour and aroma enhancement
Sodium Benzoate & Potassium Sorbate (Maintains Freshness)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Mayonnaise | ⚠Moderate Concern | Emulsifier, binder, and flavor enhancer in culinary applications. | Mayonnaise is a calorie-dense emulsion containing egg and oil, requiring mindful portion control within balanced dietary frameworks. |
2 Roasted Corn | ?Under Review | — | AI summary pending... |
3 Sour Cream | ⚠Moderate Concern | flavor enhancer, texture modification, and acidulant in food manufacturing | Pasteurized cultured cream is a standard dairy ingredient containing saturated fats and milk proteins, requiring dietary moderation based on individual nutritional targets. |
4 Monterey Jack Cheese Allergen | ✓Low Concern | flavor, texture, melting agent, and protein source in food preparation | Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content. |
5 Parmesan Cheese Allergen | ✓Low Concern | flavour enhancer, textural ingredient, and topping for culinary applications | A traditional dairy product providing notable protein and calcium, while contributing sodium and saturated fats that warrant consideration in balanced dietary planning. |
6 Neufchatel | ?Under Review | — | AI summary pending... |
7 Modified Corn Starch E1422 | ✓No Notable Concerns | Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability. | Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Green Onion Jalapeno | ?Under Review | — | AI summary pending... |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
12 Sodium Benzoate & Potassium Sorbate (Maintains Freshness) | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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