J.S. Krum Inc.
C
ProfileModerate
CRANBERRY ORANGE ZEST VEGAN MUFFIN, CRANBERRY ORANGE ZEST
🌿Vegetarian (Jain Friendly)Chocolates & Sweets USVerified
Label Serving
55 g
Barcode
044261590672
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.2/10
Nutrition Facts (per serving: 55 g)
Energy382kcal
Carbohydrates61.82g
Sugar38.18g
Added Sugar0g
Protein3.64g
Total Fat14.55g
Saturated Fat0.91g
Trans Fat0g
Cholesterol0mg
Fiber1.8g
Sodium309mg
Calcium31mg
Iron0mg
Potassium38mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (55 g) — the label's %RDA
Energy & macronutrients
Energy210 kcal11%
Total Fat8g10%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates34g12%
Total Sugars21gHigh42%
Added Sugars0gLow0%
Dietary Fiber0.99g4%
Protein2g4%
Sodium170mg7%
Minerals
Potassium21mg<1%
Calcium17mg1%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
11 ingredientsIngredients — as printed on the label
NON-GMO SUGAR, NON-GMO UNENRICHED FLOUR, NON-GMO RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, CRANBERRIES, WATER, ORANGE JUICE, ORANGE ZEST, SALT, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO COM STARCH), BAKING SODA (SODIUM BICARBONATE).
Contains allergens: Nenriched Flour, Rice Milk
1
Nenriched Flour
LowAllergen
structural agent, bulk ingredient for baking and food manufacturing
2
Rice Milk
No NotablesAllergen
Beverage base, dairy replacement in culinary applications, emulsifier, and texture enhancer.
3
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Cranberries
No Notables
flavour, antioxidant agent, natural colorant, and preservative enhancer
6
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Orange Juice
Low
flavour, beverage, and natural sweetener
9
Orange Zest
No Notables
flavour
10
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
11
Baking Powder
No Notables
Texturizing agent / Leavening
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Nenriched Flour Allergen | ✓Low Concern | structural agent, bulk ingredient for baking and food manufacturing | Non-GMO unenriched flour is a standard food ingredient containing gluten, requiring consideration for individuals with celiac disease or gluten sensitivities. |
2 Rice Milk Allergen | ✓No Notable Concerns | Beverage base, dairy replacement in culinary applications, emulsifier, and texture enhancer. | Milk substitutes are generally well-tolerated plant-based alternatives, though allergen profiles and nutritional composition vary significantly depending on the base ingredient and fortification. |
3 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Cranberries | ✓No Notable Concerns | flavour, antioxidant agent, natural colorant, and preservative enhancer | Cranberries are a nutrient-dense natural ingredient generally considered safe for consumption, though monitoring added sugar content in processed variants is recommended. |
6 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Orange Juice | ✓Low Concern | flavour, beverage, and natural sweetener | Orange juice provides essential micronutrients and vitamin C, though consumption patterns featuring high amounts of free sugars warrant mindful portion management. |
9 Orange Zest | ✓No Notable Concerns | flavour | Orange zest is a naturally occurring culinary ingredient widely consumed without adverse effects when sourced and washed appropriately. |
10 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
11 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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